Veri Kalitesi: 100/100 Kaynak: expatrio (son güncelleme 1 ay önce)

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📋 Program Hakkında

Food Science (praxisintegriert dual) is a dual bachelor's program that combines scientific work at the university with practical work in food industry companies. The program focuses on practice-oriented learning, providing students with extensive knowledge of technological processes and solid business knowledge to ensure the supply of high-quality, safe, and durable food products. The program is unique in Germany's higher education landscape due to its combination of technological and economic education. Students alternate between practical phases in companies and attendance at the university. In addition to specialized technical training, great emphasis is placed on developing students' personal skills.

✅ Giriş / Kabul Koşulları

* General higher education entrance qualification (Allgemeine Hochschulreife) * Subject-specific higher education entrance qualification (Fachhochschulreife) * Equivalent educational qualification * Since spring 2024, a 3-year vocational training leads to a subject-specific higher education entrance qualification * A training or study contract with a cooperating company is required

🗣 Dil Gereksinimleri

* English: B1 level according to the Common European Framework of Reference for Languages * For foreign students: German at C1 level

Hochschule Bremerhaven

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