Veri Kalitesi: 100/100 Kaynak: expatrio (son güncelleme 1 ay önce)

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📋 Program Hakkında

The master's program provides an additional, applied education in mathematical, natural scientific, and engineering content that builds on the first university degree. On this basis, deeper knowledge in the scientific analysis of food technological processes is taught that serve as a foundation for modelling, simulating, and describing. Another objective is to convey basic social, economic, and occupational competences. Graduates' areas of professional activity are as varied as the program objectives. They are in high demand in research, development, and management in the private sector, in research institutes in all areas of the food industry, and in public administration (e.g. inspection offices). With the master's degree, graduates have the right to start a doctorate so that nothing stands in the way of further scientific qualification. In addition, they can enter into higher civil service (höherer Dienst).

✅ Giriş / Kabul Koşulları

* Admission requirement is a qualified university degree in Food Technology or comparable degree programmes. * Applicants whose Bachelor's degree programme comprises 210 ETCS must acquire 90 ECTS in the course of their Master's degree programme. * Applicants whose Bachelor's degree programme comprises 180 ECTS must have successfully completed 30 ECTS adaptation modules in addition to the modules according to the current SPO by the time of the Master's thesis colloquium. * Final grade ≤ 2.5 - direct admission * Final grade > 2.5 - admission possible, application goes to the assessment procedure * Aptitude interview may be required

🗣 Dil Gereksinimleri

* Recognized German language certificates for international applicants: * DSH2 * TestDaF-4xTDN4 * Equivalent language certificates if applicable

Hochschule Anhalt

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