Veri Kalitesi: 100/100 Kaynak: expatrio (son güncelleme 1 ay önce)

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📋 Program Hakkında

Food Science is offered as a vocational subject within the Master's Teacher Training Course for Technical Education. In addition, a second teaching subject must be studied. Graduates of this degree programme are entitled to embark on the preparatory phase of teacher training for technical education. Students explore three areas of professional skills development: the vocational subject area Food Science, the teaching subject, and Vocational and Business Education. The aim of the degree programme is for students to acquire the specialist, teaching and vocational education skills required to plan, organise, assess and reflect on teaching and learning processes as a vocational school teacher. The skills acquired enable students to critically question their actions in terms of efficacy in their later profession as a teacher, and to adapt to changing, scientific and practice-oriented framework conditions. Students focus on expanding on the knowledge and skills acquired in the Bachelor's Teacher Training Course for Technical Education.

✅ Giriş / Kabul Koşulları

* Minimum degree required: An undergraduate degree in a related field of study, such as Food Science as subject in the Bachelor's Teacher Training Course for Technical Education (Bachelor of Science) * Non-academic requirements: A school internship lasting at least four weeks must have been completed at a school of vocational education

🗣 Dil Gereksinimleri

* Non-standard requirements: German C1 level required for international applications

Gottfried Wilhelm Leibniz Universität Hannover

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